{"id":16308,"date":"2014-09-04T23:39:06","date_gmt":"2014-09-04T21:39:06","guid":{"rendered":"https:\/\/www.tasteaway.pl\/en\/?p=16308"},"modified":"2018-06-06T10:24:26","modified_gmt":"2018-06-06T08:24:26","slug":"rhineland-land-riesling","status":"publish","type":"post","link":"https:\/\/www.tasteaway.pl\/en\/2014\/09\/04\/rhineland-land-riesling\/","title":{"rendered":"Rhineland: the land of riesling"},"content":{"rendered":"

We already told you quite a lot about Rhineland. We showed you charming R\u00fcdesheim<\/a>, romantic castles, picturesque towns and Moselle Valley that’s perfect for a bike trip<\/a>. We also told you about kuchni<\/a>: bratwursts, currywursts and an enormous number of wiener schnitzels we have eaten in 6 days!Today it’s time for wine! \ud83d\ude42<\/strong><\/p>\n

R\u00fcdesheim and its surroundings are famous for wine, especially for riesling, a vine that originates from Rhineland. The city is surrounded by green hills full of vineyards that go for kilometres. You can admire them from above, riding a chairlift or a gondola about which I wrote here<\/a>. However, the best way to see it is to go and take a long walk through the vineyard. It’s amazing! No people, calm, only us and the vines, vines and even more vines! Maks is eager to start picking grapes it since he still remembers last year’s vintage at Mierz\u0119cin Palace.<\/a> Riesling is the 20th most popular vine type, but when it comes to quality white wines, it’s in the top 3 along with chardonnay and sauvignon blanc. Of course in Germany, riesling is the king – it’s definitely the most popular vine here.<\/p>\n

 <\/p>\n

\"Rudesheim,

a walk through the vineyards<\/p><\/div>\n

 <\/p>\n

\"Rudesheim,

with a view at Rudesheim and Rhine<\/p><\/div>\n

 <\/p>\n

In R\u00fcdesheim there’s plenty of shops and wine cellars owned by various producers. Konig, Leitz i Georg Breuer<\/strong> are the most popular ones. We had the opportunity to visit the wine-stacked cellar of the latter.<\/p>\n

Breuer family has been in the wine business since the early 20th century. It’s a typically family business with a few generations involved and everybody having a precisely determined job. They specialise in white wine. Breuers identify themselves with their wines – it’s their philosophy. Wine is an important element of culture and life for them and therefore they care not only about the contents but also about the packaging – they often invite artists to design the wine labels. 85 per cent of Breuers’ rieslings come from the vineyards of R\u00fcdesheim and Rauenthal. Apart from riesling, they also cultivate Pinot Noir and Pinot Gris.<\/p>\n

 <\/p>\n

\"Georg

mysterious cellars of the Breuer family<\/p><\/div>\n

 <\/p>\n

\"Georg

waiting for their turn..<\/p><\/div>\n

 <\/p>\n

\"Georg

sometimes th aging process takes veeery long<\/p><\/div>\n

 <\/p>\n

 <\/p>\n

The best way to try Georg Breuer’s rieslings is in his restaurant called Breuer R\u00fcdesheimer Schloss<\/strong><\/a>, one that’s probably most lively and crowded in whole R\u00fcdesheim. A large area outside and even bigger halls inside, with live music in the evenings which made Maks very happy. I have to tell you that it was in R\u00fcdesheim, where Maks earned his first money! For his wild dances, he got 2 euro from an American family sitting next to us so he can buy himself an “ice cream or chocolate” – we didn’t want to take it, but they insisted. Te cuisine at Breuer Rudesheimer Schloss<\/strong> is absolutely German – schnitzels, bratwursts, steaks, pork chops and trouts. Duck stuffed with dactyls and figs, sliced at the table, served with aromatic sauce and veeery tasty is a house specialty! Marinated cheese with nuts and raisins wasn’t that good though. I wanted to try it so bad and it looked so appetising in a little jar, but the flavour was quite weird! \u0141ukasz liked the seasonal dish the most – veal liver with chantarelle and potato puree with truffle olive oil. Maks rated the restaurant A+ – where else could he get his beloved wieners??? \ud83d\ude42<\/p>\n

 <\/p>\n

\"starters,

to start with!<\/p><\/div>\n

 <\/p>\n

\"Breuer

a herring – an all time must for \u0141ukasz<\/p><\/div>\n

 <\/p>\n

\"Rudesheim,

duck with figs and dactyls – Breuer Rudesheimer Schloss’ specialty<\/p><\/div>\n

 <\/p>\n

One more positive information to end the entry – you can also try Georg Breuer’s wines in Warsaw – try Miel\u017cy\u0144ski on Burakowska<\/a><\/strong> – they will surely have it :). Miel\u017cy\u0144ski’s wife even designed one label for Breuer’s bottles! As you can see, Polish-German friendship can be quite strong!<\/p>\n

 <\/p>\n

PS. If you plan to go to R\u00fcdesheim or happen to be passing through Rhineland (I hope that you already know that it’s worth it! :)), try our Zum Gr\u00fcnen Kranz little hotel<\/a> – a charming place, located in the centre of R\u00fcdesheim with very tasty food and a Polish owner! And yes, with a wine shop and bike rental! You can’t do better than that! \ud83d\ude42<\/p>\n

 <\/p>\n

*\u00a0* German National Tourism Board\u00a0(DZT)\u00a0\u00a0<\/a>and\u00a0R\u00fcdesheim Tourist AG<\/a>\u00a0invited us to Rhineland<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

We already told you quite a lot about Rhineland. We showed you charming R\u00fcdesheim, romantic castles, picturesque towns and Moselle Valley that’s perfect for a bike trip. We also told you about kuchni: bratwursts, currywursts and an enormous number of wiener schnitzels we have eaten in 6 days!Today it’s time for wine! \ud83d\ude42 R\u00fcdesheim and […]<\/p>\n","protected":false},"author":10,"featured_media":16309,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3025,2982,2984,3014,2981],"tags":[],"yoast_head":"\nRhineland: the land of riesling<\/title>\n<meta name=\"description\" content=\"Rhineland is known for beautiful views, picturesque towns, romantic castles and.. vineyards! 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