![\"kolorowe](\"https:\/\/www.tasteaway.pl\/wp-content\/uploads\/2012\/01\/c4badsc4905.jpg\" "\\"kolorowe")
<\/a>colourful Celestun on the Yucatan Peninsula<\/p><\/div>\n
Why Mexico? There’s at least a few reasons: marvellous white beaches and turquoise sea as seen on Bounty chocolate bar commercial, local colourfulness manifested in clothing, architecture, nature and of course cuisine, Aztec, Maya and Olmec remains and one more practical reason \u2013 Mexico is exotic yet civilised enough to visit it with a 7 month old little one.<\/p>\n
Let’s fly\u2026<\/b><\/p>\n
We’re on our way. First we flew to Frankfurt, then to Cancun with Lufthansa’s low fare airlines called Condor. We didn’t notice the low fare element though. Maybe that’s because we booked our flight quite late and it turned out to be the high season. What we noticed, was crappy service. The stewardesses were close to non-existent even though we travelled with a little child. The food wasn’t the best we’ve tried, and there wasn’t a lot of it. Most of the stuff including mind numbing wine had to be paid for extra. Also, there were no LCD screens in the headrests. Believe, they might come in handy during a 12 hour flight! Despite these inconveniences \u2013 we got there!<\/p>\n
The plane has landed\u2026<\/b><\/p>\n
We landed in Cancun in the evening. It’s a tourist resort situated on the Caribbean Sea coast. First impression was great: helpful Mexicans wilfully lead us to cash machines and car rentals and carried our luggage. All for the price of small propina \u2013<\/i>a tip. When we mentioned Polonia<\/i> they responded with “Karol Wojty\u0142a” in broken Polish. Seemed like a good start.<\/p>\n
We got our car and left for Boulevard Kukulcan aka. Zona Hotelera. <\/i>Cancun is an “artificial” city built from scratch in order to attract hordes of tourists to local beaches every year.<\/p>\n Good morning Cancun!<\/p><\/div>\n Its origins are very intriguing. In the 70s, Mexican government conducted a research in order to decide where to build a new tourist resort. The results indicated that a narrow piece of land nearby what todays is Cancun was the best location. The resort was supposed to compete with already popular Acapulco. Hotels, restaurants, shopping centres and an airport were built. The government was wise enough to build a residential zone for locals working in the tourist zone.<\/p>\n Today’s Cancun (Boulevard Kukulcan to be precise) named after Aztec God Quetzalcoatla (meaning a \u201cFurry Snake\u201d) is filled with elegant hotels, numerous shopping centres with exquisite shops, restaurants and marvellous but crowded beaches. This is where we came to stay for a while and of course eat something.<\/p>\n grilled octopus in Crab House<\/p><\/div>\n We ate delicious lunch in Crab House<\/b> restaurant. We tried an ideally grilled octopus with a jacket potato, stuffed jalapeno<\/i> peppers and one of the best parrillad de mariscos <\/i>we have ever eaten. Filled with energy, we started our trip towards “real Mexico”.<\/p>\n Chilaquiles<\/i><\/b> in colourful Valladolid<\/b><\/p>\n chilaquiles con pollo for breakfast<\/p><\/div>\n 150 km later, we found ourselves in Valladolid.<\/p>\n Yucatan roads are quite empty and a bit rocky, but small villages along make the trip interesting and enjoyable. In most of them you can encounter a few characteristic elements \u2014 a small shop with a fridge full of cold Coca Cola, greasy barber shop, picturesque cemetery, huts covered with palapa \u2013<\/i>dried leaves of a coconut palm, \u00a0and people moving in simple rickshaws.<\/p>\n in a mexican hut covered with palapa<\/p><\/div>\n and on a local cemetery<\/p><\/div>\n In Valladolid we stayed at a little hotel called Maria de la Luz<\/i> situated near the market square.<\/i> The price was affordable, the room a bit small, but fitted with a TV and a bathroom. The city is very lively, especially around the market square filled with trees that turns into a sweets, drinks and marquesitas <\/i>marketplace in the evening.<\/p>\n Marquesitas<\/i> <\/i>is a local version of Polish whipped cream filled pastries. They’re quite easy to make \u2013 you only need a portable cart and a funny looking double sided pan. Marquesitas<\/i>\u00a0seller pour some dough on the pan as if he was going to fry a pancake. He puts grated cheese with hot sauce or Nutella inside and rolls it. You get a crispy hot waffle with desired filling. Great snack, especially during a walk in the evening.<\/p>\n Valladolid in the morning<\/p><\/div>\n Valladolid is a small town and, as everywhere else in Mexico, very colourful\u2013 both in terms of people’s clothing and the architecture. Women dress in white dresses with colourful flowers sewn on them. Street sellers are colourful as well. Ladies selling fruits in the streets start their work in the morning, peel the citruses and sell them in plastic bags.<\/p>\n friut trade in the morning<\/p><\/div>\n We chose Las Campanas <\/b>restaurant for breakfast. We had chiaquiles con pollo <\/i>(nachos with chicken and onion) and chiles rellenos, <\/i>which are stuffed hot peppers. Mexican breakfast is quite heavy and nutritious. It usually consists of meat, beans, cheese, heavy dressings and tortilla. Regardless of the time of day, handmade nachos are served for starters. Salsas go along with them \u2013 guacamole<\/i> and one with finely chopped tomato, onion, coriander and a hot pepper occasionally.<\/p>\n Papadzules<\/i><\/b>\u00a0in Chichen Itza<\/b><\/p>\n After a nutritious breakfast we left Valladolid for a must see on Yucatan Peninsula \u2013 the remains of pre-Columbian Maya city of Chichen Itza.<\/p>\n Chichen Itza<\/p><\/div>\n Most breathtaking buildings of Chichen Itza are the Temple of Kukulkan and the Temple of Warriors along with the statue of Chca, God of rain. It surely is one of the most popular archaeological sites in Mexico as it was almost impossible to get through the crowd.<\/p>\n After the sightseeing we went to get some energy for the trip in Los Mestizos restaurant. We ordered local specialties \u2013 papazules <\/i>(tortillas with hard-boiled eggs with pumpkin seed sauce), salbutes<\/i> (little fired tortillas with lettuce, chicken, tomato and red onion) and gueso relleno <\/i>(cheese filled with minced meat, floating in a corn flour based white sauce). I found salbutes<\/i> best \u2013 crispy, quite light and good for hot weather. And colourful of course \ud83d\ude42<\/p>\n crispy salbutes<\/p><\/div>\n Corrida in Estipa<\/b><\/p>\n After Chichen Itza <\/b>we <\/b>travelled to Rio Lagartos <\/b>\u00a0to see flocks of flamingos. On our way we decided to change our plans rapidly. Travelling by car allows you to make spontaneous decisions.<\/p>\n As we passed through a small city of Estipa<\/b>, we encountered an unusual structure\u00a0 made of wooden planks and palm leaves and tied together with a string. A local cop (cops and soldiers are omnipresent in Mexico. They’re also very friendly \u2014 at least towards tourists) told us that annual corrida de toros<\/i> is going to start soon.<\/p>\n a structure – Plaza de toros<\/p><\/div>\n It was a no-brainer: corrida in a Mexican village is like hitting the jackpot! The whole city gathered to see this annual event. Everyone was sporting their best haircut with lots of gel \u2014 even the 12-year-olds \u2014 and wearing their best jeans and boots. Time to celebrate! The locals started to take their seats on the structure and the arena filled with boys selling chips, sweets, apples on a stick and candy floss. Then the cowboys entered.<\/p>\n cowboys in Estipa<\/p><\/div>\n It was like in the movies: a lasso, a hat and a worn out, chequered shirt. We kept waiting for the beginning of the spectacle \u2013 the entrance of the bull and the toreadors. Finally, the bull arrived along with the toreadors. The latter ones were quite unusual, though \u2014 four women with masculine faces and firm legs. After a closer look they turned out to be men dressed in girly clothing and high heels. Corrida in Estipa didn’t have too much in common with the Spanish spectacle with fancy dressed toreadors, red cloth and strict rules.<\/p>\n unusual torreadors<\/p><\/div>\n “Women” took off their high heels and run around barefoot, infuriating the bull with their dancing, colourful skirts and even throwing chairs and beer cans at him. The audience was having the time of their lives. In the end, the cowboys entered the arena, caught the bull with a lasso and took him away.<\/p>\n cowboys getting ready<\/p><\/div>\n the star of the evening<\/p><\/div>\n The crowd cheered and was really involved\u2026 We left the arena satisfied. The locals along with the police bade us farewell.<\/p>\n Mole poblano <\/i><\/b>and tacos con pollo<\/i><\/b>\u00a0in Merida<\/b><\/p>\n After a spontaneous stop in Estipa, we arrived in Merida in the evening.<\/p>\n Merida is the biggest city of Yucatan. It used to be called Paris of the new World or White City and attract all Mexican millionaires. Beautiful churches, overshadowed squares and old residences along Paseo Montejo are a reminder of its years of prosperity.<\/p>\n Nowadays, Merida is a big and lively city with big traffic jams issue. It’s best to stay in a hotel near zocalo <\/i>(the main square) or a local park. There’s plenty of hotels: try colonial Hotel Reforma or Hotel del Parque if you prefer something modern. The\u00a0 prices range from 550 to 600 pesos.<\/p>\n Merida is fascinating. Colourful Indian women sell scarves and shawls in the street and the lively cafes and squares are filled with people of all ages. One of the things we liked the most was the closing of a street and its instant transformation into a footpath. Restaurants brought out their tables quickly so you could stop by and have a crispy taco<\/i> or quesadilla<\/i> and a colourful drink with a slice of pineapple (fresa colada<\/i> \u2013 yummy!)<\/p>\n colours, colours, colours<\/p><\/div>\n Someone’s dancing, the music is on, the band is playing. The locals are eating and drinking with the tourists\u2026<\/p>\n The best place to eat and drink is Pancho’s <\/b>on <\/b>59 street (Calle 59) – www.panchosmerida.com<\/a>. We ordered a tasty mix of Mexican starters, chicken with spinach in mole<\/i> sauce (a Mexican chocolate sauce) and delicious cheesecakes\u00a0 \u2014 one with coconut and the other with chocolate.<\/p>\n Dzibilchaltun<\/b><\/p>\n We left Merida to see yet another Maya city ruins. This time in Dzibilchaltun. It’s quite close to Merida but don’t bother if you’re running out of time. Compared to Uxmal, Chichen Itza or Palenque it’s not really that impressive. There’s just a few structures left and the views aren’t spectacular at all.<\/p>\n Progreso and Chicxulub Puerto<\/b><\/p>\n This was another (after Dzibilchaltun) disappointment of our trip. I was really looking forward to seeing Progreso and Chicxulub Puerto. These cities were supposed to be perfect spots for sea food lovers and weekend destinations for Merida citizens.<\/p>\n The sea view from the beach in Progreso is spoiled by a long bridge laid between the shore and harbour, built a few hundred metres into the sea. To make it even worse, there were road works next to the beach and the food we ordered in one of the seaside restaurants was bland and tasteless.<\/p>\n Chicxulub Puerto turned out to be a dead and sleepy city. We saw some ruined villas that may have been the weekend residences, but mainly we noticed staggering gentlemen holding Coca Cola bottles. You can imagine what the bottles contained.<\/p>\n Pulpo a la mexicana<\/em>\u00a0and\u00a0ceviche<\/em>\u00a0w Celestun<\/strong><\/p>\n Disappointed with seaside Progreso, we returned to Merida for the night. In the morning we left for the flamingo reservation in Celestun.<\/p>\n beach in Celestun<\/p><\/div>\n The city is situated 90 km from Merida and connected with a decent road. Before we went to see the pink flamingos, we stopped at the beach and ate ceviche <\/i>(a mix of marinated sea food in lime, onion, tomato and coriander sauce), camarones a la plancha<\/i>\u00a0(fried local shrimps) and pulpo a la mexicana<\/i>\u00a0(octopus in tomato, peppers and onion sauce). Everything was delicious.<\/p>\n Filled up, we went on a boat trip to see local birds: flamingos, white and grey pelicans, herons and cormorants. Hundreds of flamingos seen from just a few metres can be really impressive!<\/p>\n<\/a><\/a><\/a><\/a><\/a><\/a><\/a><\/a><\/a><\/a><\/a><\/a><\/a><\/a><\/a><\/a>