You already know that we love everything Asian… There’s not a week that goes by without Vietnamese soups or sandwiches, without Thai noodles or Chinese dishes. We could eat them forever and we would never get bored… Almost 🙂 Łukasz definitely loves what’s Vietnamese more, I am a worshipper of everything Thai. Yes, yes, when


If we get a craving, it’s usually for Asian food… We feel like eating pad thai like in Bangkok, delicate dumplings dipped in hot sauce, too spicy Chinese or aromatic Indian food. In the mornings, Łukasz feels like eating Phở that he eats like they do it in Vietnam – for breakfast. I feel like eating


We fell in love with Thai cuisine even before we went to Thailand. It was 2010 and then 2011 when we had our first pad thai, satay chicken with creamy peanut sauce, Łukasz had red curry with beef and I loved Pad See Ew fried noodles with pork in Suparom Thaifood – a little barack


It’s going to be one of those unplanned posts. An accidental visit, no camera, pictures taken with an iphone. We rarely do such posts since usually when we go ‘for a review’ we come fully equipped – camera, lens, often a lamp as well. This time we had no plans to write a review since


Thai cuisine. If you’ve been reading us for a while than you know that it’s one of our favourites and Thailand is one of our most beloved destinations. It amazed us in Autumn 2012 when we saw not only steaming Bangkok , but also colourful and quite magical North and the heavenly islands in the

Children friendly

Thai. New. In Warsaw. I heard that in the beginning of April and surprisingly decided to give it a try. Why “surprisingly”? Because after we spent November in Asia we got a bit bored with Thai cooking and switched to Vietnamese from Toan Pho on ul. Chmielna, Four Seasons on ul. Wilcza or “close and


Let’s leave London and its surroundings for a while. Don’t worry we’ll get back to it later on! 🙂 Today we’re going to travel back to Swiss Laax. We already wrote a bit about this place: about Swiss specialties (we LOVE raclette and fondue!) about going skiing with a 2 year old, and about Laax


Christmas is coming, we have plenty of work, no presents, no Christmas tree and our apartment needs cleaning. So, we’re completely unprepared… But we’re gradually getting it together, finalizing our professional tasks and slowly closing the subject of our Asian voyage – although we might come back to it several times in January. Today I’m


Cooking… is definitely not my thing, although I’d like to change it. Actually, I’d like to change it pretty often. Łukasz laughs at me because I’d like to do a million things, but WHEN??? However, I still want to do them and I believe that one day I will find the time, or maybe someone


It was raining yesterday and we were forced to stay in our hotel room for a while. But on the other hand, this way I had some time to catch up with you and tell you a bit about the cuisine in Cambodia 🙂 We got to Sa Pa (in the north of Vietnam) about