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Last summer I wrote about “our” place in Suwalszczyzna: Żegary near Sejny and the Lithuanian border. I’ll write again, because this time we managed to try different specialties, visit different places and get a different perspective due to Maks being a 2-year-old curious little traveller instead of a calm little one 🙂 We still want

Cuisine
18.06.2013

Have you ever eaten soap? 🙂 For a dessert in an elegant restaurant? We have tried it for the first time lately: in Madrid in a nice restaurant called La Antonita, located right next to a charming boutique hotel called Posada del Dragon. What this soap really is, what it’s made from and why soap

Cuisine
12.06.2013